Cooking as a family can be a lot of fun! Try these easy, 20-minute meals at your next family dinner.
- Fried Rice – Sautè leftover brown rice in a wok with a tablespoon of olive oil. Add frozen peas, soy sauce and a scrambled egg.
- Frittata – Sautè any veggies you have on hand, then add 10 eggs and a half a cup of milk in a large, oven-safe skillet. Once the bottom begins to set, top with shredded cheese and place in a 350° F oven for 15 minutes. Cut into wedges and serve with salad.
- Soup and sandwich – A 15-ounce can of crushed tomatoes and 8 ounces of chicken stock heated on the stove for 10 minutes makes an easy, homemade tomato soup. Serve with a grilled cheese sandwich.